1. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
2. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6
,
M36
2006
3. Manufacturing yogurt and fermented milks /
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Fermented milk.,Food industry and trade.,Yogurt.
رده :
SF275
.
Y6
M36
2013eb
4. Manufacturing yogurt and fermented milks
پدیدآورنده : editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2006
5. Manufacturing yogurt and fermented milks
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Yogurt,Fermented milk,Dairy processing,Food industry and trade
رده :
SF275
.
Y6M36
2006
6. Manufacturing yogurt and fermented milks
پدیدآورنده : edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, Minnesota, USA, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, North Carolina, USA
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Yogurt,، Fermented milk,، Dairy processing,، Food industry and trade
رده :
SF
275
.
Y6
M36
2013
7. Manufacturing yogurt and fermented milks
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Yogurt
رده :
SF275
،.
Y6
,
M3
2006
